It has finer sugar crystals than classic white granulated sugar, but this also can vary from country to country so you might be ok with using regular sugar. For this pear frangipane tart recipe, you want to use superfine sugar.Another great way to use pears is making a pear galette. They are easy to make and look so pretty. Stuffed baked pears are made with puff pastry. If you are looking for more pear desserts, I have a few ideas for you: Pears are one of the key ingredients and without them, this tart would taste rather plain. This is a simple pear tart recipe that is not overly sweet. This goes back in the oven and you need to bake it until the middle layer is set. We bake the pastry crust for 10 minutes, then add frangipane layer and pear. This takes about 5-7 minutes and is also done during the pastry resting time.
The recipe card has all the steps explained. However, you can easily use canned pear halves which makes it a great all-year-round tart recipe.įinally, we prepare the frangipane filling – this is a mixture of sugar, butter, ground almonds, eggs, and flour. This does not take long and the whole prep and poaching are done while the pear tart pastry is resting. This is a very easy and quick homemade pastry recipe. Step-by-step photos are part of the recipe card.
Easy pear tart with fresh pears how to#
Pear frangipane tart can be enjoyed warm or cold, as is or with whipped cream, ice cream, or vanilla custard sauce.ĭetailed instructions, pro tips as well as video on how to make homemade shortcrust pastry are part of this post.
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